Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, umeboshi and edamame pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Umeboshi and Edamame Pasta Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Umeboshi and Edamame Pasta Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have umeboshi and edamame pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Umeboshi and Edamame Pasta Salad:
- Get 200 grams Spaghetti
- Get 1 Edamame beans (boiled)
- Take 3 medium Umeboshi
- Make ready 1 tsp White sesame seeds
- Take 1 tbsp ● Sesame oil
- Take 1 tbsp ● Ponzu
- Take 1 dash ● Pepper
- Get 4 to 5 leaves Shiso leaves (to taste)
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Instructions to make Umeboshi and Edamame Pasta Salad:
- Boil the spaghetti, and cool in cold water. Chop the umeboshi into a paste.
- Put the spaghetti, umeboshi paste, edamame and sesame seeds in a bowl. Add the ● seasoning ingredients and mix well.
- This is even more delicious topped with some finely shredded shiso leaves.
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