How to Make Perfect For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗

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The ingredients needed to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:

1. Get 250 grams Thinly sliced pork belly
2. Get 10 leaves Shiso leaves
3. Take 5 Umeboshi
4. Take 1 Soy sauce
5. Make ready 1 Plain flour
6. Make ready 1/2 Egg
7. Take 1 Panko

Instructions to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:

1. Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half.
2. Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges.
3. Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done.
4. Enjoy with grated daikon radish for an even more refreshing dish. - - https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce

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