Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, refreshing umeboshi-flavored teriyaki chicken & avocado. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have refreshing umeboshi-flavored teriyaki chicken & avocado using 11 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
- Prepare 1 thigh Chicken thigh meat
- Take 1/2 Avocado
- Take 1 dash Salt and pepper
- Prepare 1 tbsp White flour
- Prepare 1 tbsp ●Soy sauce
- Prepare 1 tbsp ●Mirin
- Prepare 1 tbsp ●Sake
- Get 1 tbsp ●Sugar
- Make ready 2 Umeboshi (※)
- Prepare 4 leaves Shiso leaves
- Take 1 White sesame seeds
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Instructions to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
- [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
- [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
- Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
- Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
- Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
- You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.
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