Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet onions with umeboshi-mayo sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Onions with Umeboshi-Mayo Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet Onions with Umeboshi-Mayo Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet onions with umeboshi-mayo sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Sweet Onions with Umeboshi-Mayo Sauce:
- Get 1 Sweet onion or regular onion
- Take 1 medium ★ Umeboshi
- Prepare 2 tbsp ★ Mayonnaise
- Get 1 tbsp ★ Rice vinegar
- Get 1 tsp ★ Sugar
- Make ready 1 Bonito flakes
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Instructions to make Sweet Onions with Umeboshi-Mayo Sauce:
- Thinly slice the sweet onion. Soak it in water, then drain. Combine all ★ ingredients in a bowl.
- Mix in the onion into the bowl from Step 1. Arrange on serving plates, then scatter bonito flakes on top.
- Sweet Onion and Tuna Salad.
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