//]]> How to Prepare Any-night-of-the-week Silken Tofu Topped with Umeboshi | All Time Recipes

17/01/2021 09:38

How to Prepare Any-night-of-the-week Silken Tofu Topped with Umeboshi

by Nina Lee

Silken Tofu Topped with Umeboshi
Silken Tofu Topped with Umeboshi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, silken tofu topped with umeboshi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Silken Tofu Topped with Umeboshi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Silken Tofu Topped with Umeboshi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have silken tofu topped with umeboshi using 2 ingredients and 2 steps. Here is how you cook it.

 

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The ingredients needed to make Silken Tofu Topped with Umeboshi:
  1. Take 1 Silken tofu (small block)
  2. Prepare 2 Umeboshi (small) (shouldn't have any seasonings other than salt)


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Steps to make Silken Tofu Topped with Umeboshi:
  1. Remove the stone from the umeboshi, and chop up finely on a chopping board.
  2. Serve the tofu in a dish, and top with the Step 1 umeboshi.

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