Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried chicken tender with umeboshi for bento. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Chicken Tender with Umeboshi for Bento is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried Chicken Tender with Umeboshi for Bento is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried chicken tender with umeboshi for bento using 8 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Fried Chicken Tender with Umeboshi for Bento:
- Prepare 8 Chicken tenders
- Make ready 8 leaves Shiso leaves
- Make ready 3 medium Umeboshi
- Make ready 1 Egg
- Prepare 1 Flour
- Prepare 1 Panko
- Prepare 1 Salt and pepper
- Prepare 1 Oil for frying
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Steps to make Fried Chicken Tender with Umeboshi for Bento:
- Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince.
- Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them.
- Dredge with flour, egg, and panko in order. Heat the oil to medium high.
- Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown.
- Transfer them onto a rack to drain any excess oil.
- Slice them in half, and dish them up.
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