Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, great in bentos- pork rolls with umeboshi, shiso leaves, and cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have great in bentos- pork rolls with umeboshi, shiso leaves, and cheese using 7 ingredients and 11 steps. Here is how you can achieve that.
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The ingredients needed to make Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese:
- Get 4 large plums Umeboshi
- Make ready 16 leaves Shiso leaves
- Make ready 6 slice Sliced cheese
- Make ready 300 grams Thinly sliced pork
- Make ready 1 tbsp Vegetable oil
- Prepare 1 dash Salt and pepper
- Make ready 1 Black pepper
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Instructions to make Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese:
- Take the pits out of the umeboshi plums and bash them into a paste using the back of a knife.
- Cut the cheese slices into thirds.
- Wash the shiso leaves lightly and pat dry with paper towels.
- Spread out a slice of pork, and spread thinly with the umeboshi paste.
- Place a shiso leaf on top with the stem removed.
- Top with a slice of cheese.
- Roll up tightly from the edge.
- Repeat Steps 4 to 7 to roll up all the pork slices.
- Heat oil in a pan. Put in the pork rolls seam side down.
- Pan fry over medium heat while rolling the rolls around with chopsticks until browned on all sides. Season with salt and pepper.
- Add some black pepper to finish… and done!
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