Recipe of Favorite Cucumber with Shiso sweet vinaigrette salad

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The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:

1. Prepare 10 cm cucumbers
2. Take 10 leaves Shiso (Japanese Basil)
3. Take 3 g seaweed
4. Get ☆1.5 TBSP vinegar
5. Get ☆1 tsp sugar
6. Make ready ☆1 tsp mirin
7. Take ☆1/4 tsp soy sauce
8. Take ☆1/4 tsp seaweed soup powder

Along with being the perfect side mate, this salad lives up to its simple name. See recipes for Cucumber with Shiso sweet vinaigrette salad too. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring. ~ Sprinkle it over a carrot and ginger soup. ~ Add it to a cucumber salad with rice vinegar. ~ Add it to pasta with olive oil, nori, soy sauce, butter, salt, and pepper. ~ Make shiso pesto for pasta.

Steps to make Cucumber with Shiso sweet vinaigrette salad:

1. Mix all the ingredients ☆ in a small bowl.
2. Slice cucumbers into 2mm length.
3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
5. Wash and cut Shiso leaves into strips
6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
7. Cool it in the fridge for 10 min and enjoy😉

For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring. ~ Sprinkle it over a carrot and ginger soup. ~ Add it to a cucumber salad with rice vinegar. ~ Add it to pasta with olive oil, nori, soy sauce, butter, salt, and pepper. ~ Make shiso pesto for pasta. Don't forget the healthy salad toppings you can add to any salad. Flavorful and peppery, fresh arugula makes for a delightful lunch or dinner salad. While the flavor is strong, the leaves are delicate, so opt for a light, sweet vinaigrette.

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