How to Make Perfect Moms escarole soup

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The ingredients needed to make Moms escarole soup:

1. Get Tiny meatballs
2. Prepare 3-4 lbs ground beef
3. Get Italian bread crumbs
4. Prepare 2 eggs
5. Make ready Parsley
6. Prepare Garlic powder
7. Take Soup
8. Make ready 6 heads escarole
9. Prepare 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
10. Prepare 3 cups water per packet (24 cups of wafer)
11. Make ready 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
12. Make ready This typically has cut up turkey neck meat that is cooked during thanksgiving time too
13. Take 2 xtra large cans of Cento low sodium chicken broth
14. Prepare 8 eggs
15. Prepare 1/2 cup Parmesan cheese
16. Take Homemade soft croutons
17. Get Veg oil for frying
18. Take 2 doz eggs
19. Prepare 2-3 loafs of potato bread
20. Make ready Parmesan cheese

A full-flavored simple soup to warm your belly. This hearty and healthy White Bean & Escarole soup is the perfect wintertime meal, and is quick to This reawakened love for soup came to me over the holidays when I went back to my California. This soup features sausage and escarole in a rich tomato-flavored broth. NYC (@chefgiuseppemarrone) в Instagram: «"Scarola e fagioli" escarole and cannellini beans soup. one of my mom's favorite…» Escarole & White Bean Soup from Delish.com is healthy dinner that doesn't taste like it.

Steps to make Moms escarole soup:

1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
7. Simmer soup for 20 min then keep covered til you serve it.
8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
9. Soup AND croutons freeze well!

This soup features sausage and escarole in a rich tomato-flavored broth. NYC (@chefgiuseppemarrone) в Instagram: «"Scarola e fagioli" escarole and cannellini beans soup. one of my mom's favorite…» Escarole & White Bean Soup from Delish.com is healthy dinner that doesn't taste like it. This is the perfect go-to soup. In fact, you probably have most of the ingredients in your kitchen already! Keywords: Escarole Soup, healthy italian recipes, Italian Wedding Soup, Turkey Meatball Soup, Turkey This looks fabulous!

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