Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, saury stewed with umeboshi (pickled plums). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Saury Stewed with Umeboshi (pickled plums) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Saury Stewed with Umeboshi (pickled plums) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook saury stewed with umeboshi (pickled plums) using 7 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Saury Stewed with Umeboshi (pickled plums):
- Get 4 Pacific saury (sanma)
- Get 5 Umeboshi
- Make ready 1 Water
- Take 3 tbsp ★Soy sauce
- Take 2 tbsp ★Sake
- Make ready 1 1/2 tbsp ★Sugar
- Get 2 tbsp ★Mirin
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Instructions to make Saury Stewed with Umeboshi (pickled plums):
- Remove the head and the guts of the sauries and clean them well with water.
- Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid.
- Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done.
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