Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, agar jelly made with japanese ume plum syrup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Agar jelly made with Japanese ume plum syrup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Agar jelly made with Japanese ume plum syrup is something which I’ve loved my entire life.
How to make Ume Plumb Syrup, used as a lemonade like spring refreshing beverage. How To Make Umeboshi-Japanese Salt Plums Agar jelly made with Japanese ume plum syrup. A refreshing sweetness that is perfect for hot days.
To get started with this particular recipe, we must prepare a few ingredients. You can cook agar jelly made with japanese ume plum syrup using 4 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Agar jelly made with Japanese ume plum syrup:
- Prepare 2 g Powdered agar
- Make ready 80 cc Japanese ume plum syrup
- Take 25 g Beet sugar
- Prepare 200 cc water
Made ready a bowl of shochu or vodka, and dunk the ume plums completely in the alcohol. Kanten (agar), a jelly made from seaweed, is rich in fiber. It can help regulate the intestinal function. Place the ice cream and bite-sized pieces of selected fruits on top.
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Steps to make Agar jelly made with Japanese ume plum syrup:
- Put water and agar in a pan and boil for about 2 minutes.
- Add beet sugar and dissolve, add syrup and mix.
- Pour it into a cup and cool it in the refrigerator when it gets rough.
It can help regulate the intestinal function. Place the ice cream and bite-sized pieces of selected fruits on top. Drizzle with kuromitsu syrup and serve. Agar Jelly with Fruits Agar agar jelly with fruits. Agar is a vegan jello derive from seaweeds.
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