Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet onion & steamed chicken with umeboshi and mayonnaise. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet onion & steamed chicken with umeboshi and mayonnaise using 6 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise:
- Prepare 1/2 Sweet onion
- Get 60 grams Steamed chicken
- Get 1 tbsp Mayonnaise
- Take 1 Umeboshi
- Take 1 Bonito flakes
- Prepare 1 White toasted sesame seeds
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Steps to make Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise:
- Steam the chicken. Refer to.
- Thinly slice the onion and soak in water. Squeeze out the excess moisture. Remove the pit from the umeboshi and mince into a paste.
- Put all of the ingredients into a bowl and mix together. Serve in a bowl and optionally garnish with sesame seeds.
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