Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, for bentos♡umeboshi mayonnaise tamagoyaki (rolled omelettes). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook for bentos♡umeboshi mayonnaise tamagoyaki (rolled omelettes) using 4 ingredients and 1 steps. Here is how you cook it.
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The ingredients needed to make For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes):
- Prepare 1 Egg
- Take 1 Umeboshi
- Take 1 tsp Mayonnaise
- Prepare 1 Vegetable oil
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Instructions to make For Bentos♡Umeboshi Mayonnaise Tamagoyaki (Rolled Omelettes):
- Remove the seed from the umeboshi and break apart the flesh by chopping it up with a knife. Crack egg into a bowl, then combine with umeboshi and mayonnaise. Mix well. Cook in a greased tamagoyaki pan (egg fryer) and voila ♪
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