Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, horse mackerel grill with ume-shiso sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Horse Mackerel Grill with Ume-Shiso Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Horse Mackerel Grill with Ume-Shiso Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have horse mackerel grill with ume-shiso sauce using 8 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Horse Mackerel Grill with Ume-Shiso Sauce:
- Take 3 Horse mackerel
- Prepare 6 Shiso leaves
- Take 1 Umeboshi
- Make ready 2 tbsp Soy sauce
- Take 2 tbsp Mirin
- Make ready 2 tsp Sugar
- Prepare 1 tbsp Sake
- Get 1 Katakuriko
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Steps to make Horse Mackerel Grill with Ume-Shiso Sauce:
- Fillet the fish into three sections (two fillets and the middle bone section), and sprinkle on some salt and a little sake (not listed).
- Combine the soy sauce, mirin, sugar and sake, and mix the beaten umeboshi and shredded shiso leaves. Set some shiso aside for decoration.
- Wipe the moisture from the fish fillets and coat them in katakuriko. Cook it in a frying pan until both sides are done. Add the sauce and let the flavours blend. It's done when the sauce has thickened.
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