Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, enoki mushrooms and natto with umeboshi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Enoki Mushrooms and Natto with Umeboshi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Enoki Mushrooms and Natto with Umeboshi is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have enoki mushrooms and natto with umeboshi using 5 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Enoki Mushrooms and Natto with Umeboshi:
- Prepare 1 pack Natto (fermented soy beans)
- Get 1 Enoki mushrooms
- Take 1 Umeboshi (medium sized)
- Take 1 Sauce that comes with the natto
- Take 1 Green onions or scallions
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Instructions to make Enoki Mushrooms and Natto with Umeboshi:
- Slice the mushrooms into 1.5 cm lengths and boil. Remove the seed from the umeboshi. Chop the fruit of the umeboshi.
- Mix all the ingredients together.
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