Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grated daikon radish tossed with umeboshi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grated Daikon Radish Tossed with Umeboshi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Grated Daikon Radish Tossed with Umeboshi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grated daikon radish tossed with umeboshi using 5 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Grated Daikon Radish Tossed with Umeboshi:
- Prepare 10 cm plus Daikon radish
- Make ready 1 Umeboshi
- Get 1 Nori seaweed
- Prepare 1 Shirasu or chirimenjako
- Prepare 1 dash Soy sauce or ponzu
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Steps to make Grated Daikon Radish Tossed with Umeboshi:
- Combine the lightly squeezed and drained grated daikon radish, pounded umeboshi, and shredded nori seaweed and toss with soy sauce.
- Dish it up, and top with shirasu.
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