Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dill pickle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dill Pickle SOUP is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dill Pickle SOUP is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have dill pickle soup using 6 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Dill Pickle SOUP:
- Prepare 48 oz chicken broth
- Get 2 jars pickles
- Make ready 2-3 potatoes (diced or grated)
- Prepare 1 stick butter
- Prepare 1 cup sour cream
- Take 1/2 cup flour
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Instructions to make Dill Pickle SOUP:
- Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes.
- While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls.
- Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes.
- Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy.
- Let cool and top with fresh chopped pickles.
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