Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, for rice balls homemade umeboshi kombu tea. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For Rice Balls Homemade Umeboshi Kombu Tea is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. For Rice Balls Homemade Umeboshi Kombu Tea is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have for rice balls homemade umeboshi kombu tea using 3 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make For Rice Balls Homemade Umeboshi Kombu Tea:
- Take 1 Umeboshi
- Prepare 40 grams Shio-kombu (I recommend the dried type)
- Prepare 1 tsp Yukari
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Instructions to make For Rice Balls Homemade Umeboshi Kombu Tea:
- Pit the umeboshi. Heat in a non-stick pan to evaporate the moisture. Chop finely.
- Finely chop the shio-kombu (the photo shows it pre-cut).
- Mix the chopped shio-kombu well with the other ingredients. I used a mill, but it's fine to just mix it all together.
- It'll look something like this. Put a small amount in a tea cup, pour in boiling water, wait one minute and the delicious umeboshi kombu tea is done Store in a bottle or container.
- Mix into rice for tasty rice balls.
- I usedto make the umeboshi. - - https://cookpad.com/us/recipes/149503-sodium-reduced-umeboshi
- If you have this on hand and suddenly need soup to go with a meal, you can easily make a clear soup just by adding chopped green onion or fu.
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