//]]> Easiest Way to Prepare Homemade Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea | All Time Recipes

23/09/2020 11:11

Easiest Way to Prepare Homemade Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea

by Willie Anderson

Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea
Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, parboiled chrysanthemum greens with umeboshi kombu tea. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have parboiled chrysanthemum greens with umeboshi kombu tea using 3 ingredients and 2 steps. Here is how you cook it.

 

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The ingredients needed to make Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea:
  1. Make ready 2 bunches Chrysanthemum greens
  2. Prepare 1/2 tsp Umeboshi flavored kombu tea
  3. Prepare 1 dash Sesame seeds


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Steps to make Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea:
  1. Wrap the greens in plastic wrap and microwave for 1 minute. Submerge in cold water, squeeze well, and cut into 3 cm.
  2. Sprinkle in the kombu tea and combine well. Serve sprinkled with sesame seeds. Done!

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