Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy microwave recipe - umeboshi-seasoned bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy microwave recipe - umeboshi-seasoned bell peppers using 6 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers:
- Get 5 Green bell peppers
- Prepare 1 Umeboshi (large)
- Make ready 1 tbsp ◎ Mirin
- Get 1 tsp ◎ Sesame oil
- Take 1 Salt (optional)
- Get 1 White sesame seeds
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Steps to make Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers:
- Cut the bell pepper into narrow strips and transfer to heat-proof dish. Wrap in saran wrap and heat in microwave at 600W for 3 minutes. Let cool, then rinse with water.
- In a small bowl, combine finely minced umeboshi (remove seed) with the ◎ ingredients.
- After combining Steps 1 and 2, add salt to taste. Transfer to serving dish, sprinkle with sesame seeds and serve.
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