Recipe of Perfect Lasagna soup

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The ingredients needed to make Lasagna soup:

1. Take Pasta noodles of choice
2. Prepare 1 can (28 oz) Crushed tomatoes
3. Get 1 can Tomatoes with green chiles
4. Get Hamburger meat
5. Get 1 diced onion
6. Take Italian seasoning
7. Make ready Garlic salt
8. Prepare Pepper
9. Prepare Hot sauce Optional
10. Prepare Pinch brown sugar
11. Make ready 3-4 cups beef or chicken broth (stock)
12. Take Topping
13. Take Shredded mozzarella
14. Take Grated Parmesan

This soup has all of the flavors of lasagna without the hours in the kitchen. Thanks to the Instant Pot®, it is made with minimal effort and fairly quickly. Lasagna Soup. featured in One-Pot Vegan Dinners. Lasagna Soup made with ground beef, sausage, spinach and three types of cheese!

Instructions to make Lasagna soup:

1. Brown hamburger meat and diced onion, drain off any fat.
2. Add all other ingredients except pasta and topping
3. Cook in crock pot, on low 5 hrs or high for 2-3 hrs all your doing is bring to a small boil or until it’s hot…
4. Instant pot, pressure cooker, ninja foodie. Use sauté to brown meat and onions, drain fat, add all ingredients except topping, make sure pasta is covered with liquid, set on low pressure on 0 with a national release. Or use crockpot setting following the above Instructions.
5. Crockpot, when soup is hot and done, cook noodles on stove with box instructions, and drain when it’s done, add to soup. This set can be used also in a pressure cooker if you don’t want brunt noodles or you don’t trust it not to stick to the bottom…..
6. Enjoy 😉
7. Notes- I used the ninja foodie, with the crockpot setting. Cooked my noodles on the stove. I also didn’t have any broth or stock so I used bouillon cubes. This can be made on a stove top. Seasoning are to taste…

Lasagna Soup. featured in One-Pot Vegan Dinners. Lasagna Soup made with ground beef, sausage, spinach and three types of cheese! The perfect easy dinner for those cold winter nights! For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers. Since a lot of marinara sauces are infused with herbs, spices.

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