Step-by-Step Guide to Prepare Any-night-of-the-week Amberjack Teriyaki with a Tart Umeboshi Seasoning

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The ingredients needed to make Amberjack Teriyaki with a Tart Umeboshi Seasoning:

1. Prepare 2 cuts Buri (Japanese amberjack)
2. Make ready 1 Salt (for prepping)
3. Get 1 Flour (for coating)
4. Get 1 Vegetable oil (to coat the frying pan)
5. Take 1 Green onions (minced, for garnishing)
6. Take Umeboshi flavor teriyaki sauce
7. Prepare 2 to 3 Umeboshi (pounded)
8. Take 1 tbsp Sake
9. Make ready 2 tsp Soy sauce
10. Get 2 tbsp Mirin

Steps to make Amberjack Teriyaki with a Tart Umeboshi Seasoning:

1. Sprinkle salt on the buri, let sit for 15 minutes, rinse, then blot with a paper towel. Mix the sauce ingredients.
2. Sprinkle the flour onto the buri through a tea strainer.
3. Heat vegetable oil in a frying pan, then cook. When they start to brown, flip over, then heat on low until cooked through.
4. Pour in the sauce, agitate the pan, then simmer until the liquid boils down, and the buri is glazed.

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