Simple Way to Make Speedy Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing

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The ingredients needed to make Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing:

1. Prepare 1 pack Okra
2. Get 1 roughly 1 tablespoon Salt
3. Prepare 1 small can Canned tuna
4. Get 1 tbsp Mayonnaise
5. Get 1/2 tsp Umeboshi paste
6. Take 3 drops Soy sauce
7. Get 1 tbsp Sesame seeds

Instructions to make Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing:

1. Rub the okra with salt to remove the bristles on the surface. Trim off the stem and boil the okra in water for about 1 minute. Cool in cold water.
2. Drain the okra and cut diagonally into roughly 3 parts.
3. Drain the oil from the tuna. Mix the tuna together with the mayonnaise, umeboshi paste, soy sauce and sesame seeds.
4. Add the okra to the mixture from Step 3 and it's ready.

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