Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, avocado cream pasta with umeboshi pickled plums. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado Cream Pasta with Umeboshi Pickled Plums is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Avocado Cream Pasta with Umeboshi Pickled Plums is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have avocado cream pasta with umeboshi pickled plums using 8 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Avocado Cream Pasta with Umeboshi Pickled Plums:
- Make ready 200 grams Long pasta (e.g. spaghetti)
- Prepare 1 Avocado
- Prepare 2 Umeboshi
- Take 6 tbsp ＊ Heavy cream
- Get 2 tbsp ＊ White wine
- Take 2 tbsp ＊ Olive oil
- Get 1 Salt and pepper
- Make ready 1 Black pepper
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Instructions to make Avocado Cream Pasta with Umeboshi Pickled Plums:
- Start to boil the pasta in hot water with salt. Peel the skin of the avocado, remove the seed and dice. Mince the umeboshi after taking out the seed until it looks like the photo.
- Put the avocado, umeboshi and the ＊ ingredients in another pot and heat. Add salt and pepper and check the taste as it cooks.
- Drain the pasta and add it to the pan with 2 and mix it well with the sauce.
- Dish it up on a plate, sprinkle black pepper then it is done.
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