//]]> How to Prepare Super Quick Homemade Simple Pasta Tossed With Umeboshi and Shio-kombu | All Time Recipes

20/12/2020 22:48

How to Prepare Super Quick Homemade Simple Pasta Tossed With Umeboshi and Shio-kombu

by Austin Kelly

Simple Pasta Tossed With Umeboshi and Shio-kombu
Simple Pasta Tossed With Umeboshi and Shio-kombu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple pasta tossed with umeboshi and shio-kombu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Pasta Tossed With Umeboshi and Shio-kombu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Simple Pasta Tossed With Umeboshi and Shio-kombu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple pasta tossed with umeboshi and shio-kombu using 5 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Simple Pasta Tossed With Umeboshi and Shio-kombu:
  1. Make ready 1 serving Pasta
  2. Get 1 large Umeboshi
  3. Make ready 1 Shio-kombu
  4. Make ready 1 dash Soy sauce
  5. Take 1 dash Olive oil


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Instructions to make Simple Pasta Tossed With Umeboshi and Shio-kombu:
  1. Remove the seed from the umeboshi and mince. Combine with shio-kombu in a bowl.
  2. Add cooked pasta into the bowl from Step 1. Add soy sauce and olive oil and toss thoroughly.
  3. It's done in a flash.
  4. Other dishes from my series of "Simply Tossed" recipes. Here's "Tuna and Umeboshi Pasta".
  5. Here's "Japanese-style Pasta with Tuna and Green Onions". - - https://cookpad.com/us/recipes/171627-japanese-style-pasta-with-tuna-and-green-onions

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