Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tender simmered sardines with umeboshi pickled plums. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tender Simmered Sardines with Umeboshi Pickled Plums is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tender Simmered Sardines with Umeboshi Pickled Plums is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tender simmered sardines with umeboshi pickled plums using 7 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Tender Simmered Sardines with Umeboshi Pickled Plums:
- Take 20 small Sardines
- Take For the sauce
- Get 300 ml ○Water
- Make ready 4 tbsp each ○Sugar and mirin
- Take 120 ml ○Soy sauce
- Get 5 slice ○Ginger
- Get 1 large or 2 small ○Umeboshi
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Steps to make Tender Simmered Sardines with Umeboshi Pickled Plums:
- Remove the heads and guts.
- Add the ○ ingredients in a pot, and bring to a boil.
- Place the sardines in the boiling sauce, cover with an otoshibuta drop lid, and simmer for about 20 minutes over medium heat.
- When the sauce has reduced to about 1/3, it's done.
- Also check out this recipe "Simmered mackerel with soy sauce".
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