Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, butternut squash soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Butternut Squash Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Butternut Squash Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve it.
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The ingredients needed to make Butternut Squash Soup:
- Prepare 1 medium butternut squash, peeled & diced (about 3 cups)
- Prepare 2 Tbs olive oil
- Take 1 large white onion, diced
- Prepare 3 large cloves garlic, minced
- Make ready 2 tsp soy sauce
- Prepare 2 tsp S&P
- Get 1 ” fresh ginger, minced or grated
- Make ready 4 bay leaf
- Prepare 3 cups low sodium vegetable broth
- Prepare 1 cup nutritional yeast
- Take 2 Tbs natural peanut butter
Our easy recipes include scrumptious vegetarian and healthy options. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. This butternut squash soup recipe is the best!
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Instructions to make Butternut Squash Soup:
- Add oil to soup pot and heat over medium heat
- Add diced onion and cook until almost translucent
- Add garlic and cook 1 minute
- Add squash and sauté a few minutes
- Add soy sauce, spices, ginger, yeast and mix
- Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
- Remove bay leaves
- Add peanut butter and stir til melted
- Using immersion blender, blend until smooth
- If you don’t have an immersion blender, use traditional blender and purée soup in stages
- Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish
But today we're roasting the butternut squash, which gives so much more depth of flavor and. This butternut squash soup recipe is the best! Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.
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