Recipe of Homemade Horse Mackerel à la Meunière with Ume-Shiso Seasoning

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The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:

1. Take 2 Horse mackerel
2. Get 1 dash Katakuriko
3. Get 1 dash Salt
4. Make ready 1 dash Pepper
5. Make ready 1 Umeboshi
6. Take 50 ml Sake
7. Prepare 1 tbsp Soy sauce
8. Get 3 leaves Shiso leaves

Steps to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:

1. Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko.
2. Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan.
3. Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce.
4. Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done.

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