Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato basil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes!
Tomato Basil Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tomato Basil Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Tomato Basil Soup:
- Take 1/2 stick butter
- Make ready 4 Tbsp. Olive oil
- Make ready 3 medium yellow onions, grated
- Take 1/2 C. flour
- Take 4 (28 oz.) Cans of crushed tomatoes
- Prepare 1 1/4 C. Chicken broth
- Make ready 1/4 C. Sugar
- Get 1 Tbsp. Kosher salt
- Prepare 1 tsp. Celery salt
- Prepare 3/4 tsp. Black pepper
- Take 3/4 C. Heavy cream
- Prepare 2 Tbsp. Honey
- Take 1/4 C. Fresh basil leaves, torn
Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Use an immersion or countertop blender to blend the soup until smooth. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. It is so incredibly easy to make and takes only about ten minutes from start to finish.
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Instructions to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. It is so incredibly easy to make and takes only about ten minutes from start to finish. This tomato basil soup is easy to make and if you want to keep it vegan, leave the Parmesan rind out. Roasting the tomatoes brings out their sweetness and will make the tomatoes taste more like. This tomato soup from scratch is incredibly rich and creamy thanks to a few special ingredients.
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