Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, a chef's recipe for umeboshi flavored hamburger & steak sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook a chef's recipe for umeboshi flavored hamburger & steak sauce using 4 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce:
- Take 2 Umeboshi
- Prepare 2 tbsp Alcohol (red or white wine)
- Get 2 tbsp Mirin
- Get 1 tsp Soy sauce
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Steps to make A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce:
- For how to make the steak, please refer to. You don't need the garlic chips! - - https://cookpad.com/us/recipes/150256-fried-egg-rice-bowl
- For a delicious hamburger steak recipe, please look at. Of course, you won't need the sauce! - - https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak
- This sauce is super easy and delicious! Remove the pits from the umeboshi and mash them up. Add all the seasoning ingredients.
- This is the frying pan that I cooked the steak or hamburger in. I usually just wipe it up without washing it.
- Add the sauce to the pan! Heat it over medium heat so it bubbles!
- Shake the frying pan as you simmer!
- After it thickens a bit, it's ready to go! The sauce is delicious at room temperature or while still hot.
- Get the steak or hamburger ready and…
- pour the sauce on top. Doesn't it look delicious? The umeboshi makes it so refreshing!
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