Recipe of Super Quick Homemade Sunshines praline pudding cake

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The ingredients needed to make Sunshines praline pudding cake:

1. Prepare 3/4 cup firmly packed dark brown sugar
2. Make ready 1 1/4 cup plus 1tablespoon _purpose flour divided
3. Get 3/4 cup granulated sugar
4. Make ready 1/3 cup chopped pecans
5. Prepare 1 tbsp baking powder
6. Take 1/4 tsp salt
7. Make ready 1/2 cup milk
8. Prepare 1 1/2 tsp vanilla extract
9. Make ready 1/4 cup margarine melted
10. Get 1 1/2 cup boiling water
11. Prepare 2 cup frozen whipped topping thawed
12. Make ready 2/3 cup chopped pecans

Candied pecans add a toasty crunch to the top of the cake, while the soft layers are held together with a dark brown, nutty filling and a light buttercream. Praline Bread Pudding with Caramel-Pecan Sauce. This bread pudding is full of pecans, brown sugar, and cinnamon. Then, it's topped with a sweet, nutty Pumpkin Praline Trifle - This is the ultimate fall dessert recipe with layers of easy pumpkin cake, cream cheese pudding, caramel, and praline pecans.

Steps to make Sunshines praline pudding cake:

1. Preheat oven to 350°·
2. Mix In a bowl brown sugar 1/4 tablespoon set a side ,
3. Combine 1 1/4 cups of flour,granulated sugar,1/3 cup pecans,baking powder,and salt In medium bowl,stir well,and make a well In the center of mixtrue.
4. Mix milk ,butter, and vanilla, add to flour mixture,stirring just until moist.
5. Spread batter into an 8" inch square baking pan , sprinkle with brown sugar_ flour mixture.
6. Pour boiling water on top of brown sugar ,(do not stir). Bake at 350°for 35 to 40 minutes or until pudding is bubbly and cake springs back when touched lightly in center.
7. Serve warm with whipped toppings, sprinkle with pecans
8. Enjoy

This bread pudding is full of pecans, brown sugar, and cinnamon. Then, it's topped with a sweet, nutty Pumpkin Praline Trifle - This is the ultimate fall dessert recipe with layers of easy pumpkin cake, cream cheese pudding, caramel, and praline pecans. My praline mix never thickened like the recipe stated so I just spread it over the cake anyway and it I used a cake mix with pudding in the mix. I only allowed the cake to cool long enough for me to make. Eat cake instead of pumpkin pie!

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