Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces using 9 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:
- Get 1 Chicken breast
- Take 1 to 2 stalks Japanese leek (optional)
- Make ready 1 dash Salt and pepper
- Take For the umeboshi-mayonnaise sauce:
- Take 15 grams Umeboshi
- Prepare 1 to 2 tablespoons Mayonnaise
- Get For the wasabi-mayonnaise sauce:
- Take 2 tsp Wasabi
- Prepare 1 to 2 tablespoons Mayonnaise
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Instructions to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:
- Cut the breast meat into bite sized pieces. Cut the leek into 2cm long pieces. Put both on skewers and sprinkle with salt and pepper.
- Make the umeboshi-mayo and wasabi-mayo sauces. Remove the pit from the umeboshi plums and mix with mayonnaise. Mix the wasabi and mayonnaise together.
- I cooked the skewered chicken on a this time. Turn on the grill and cook while keeping an eye on the chicken. When it's about halfway cooked, brush with either the umeboshi-mayo or wasabi-mayo.
- It may be a bit difficult to see, but this is what the chicken looks like.
- Grill the chicken again. It took about 10 to 15 minute in total to cook them with low heat.
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