Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sour cereal soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sour Cereal Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sour Cereal Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour cereal soup using 14 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Sour Cereal Soup:
- Make ready 5 ounces Spainish Chorizo
- Get 2/3 cup sliced leeks
- Take 1/2 pound Yukon gold fingerling potatoes
- Prepare 48 ounces chicken broth
- Make ready 2 tablespoons Spainish paprika ground
- Make ready 1 teaspoon salt more if needed
- Make ready 1 tablespoon honey
- Make ready 2/3 cup steel rolled oatmeal
- Get 1 teaspoon granulated garlic powder
- Take 1/4 cup parsley flakes
- Make ready 8 ounces baby portobello mushrooms
- Get 3 tablespoons soya sauce
- Get 1/2 cup smoked hog jawls bacon
- Take 1/2 cup lingonberry fruit sauce
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Steps to make Sour Cereal Soup:
- Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
- Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
- Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
- Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
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