Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato broth egg soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato Broth Egg Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato Broth Egg Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato broth egg soup using 6 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Potato Broth Egg Soup:
- Prepare 1 as much as you have Potato broth (from boiling peeled potatoes)
- Prepare 1 half to equal the amount of broth Water
- Get 1 Soup stock cube
- Prepare 1 Salt and pepper
- Make ready 1 tbsp + 1 tablespoon water Katakuriko slurry
- Make ready 1 Egg
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Steps to make Potato Broth Egg Soup:
- You'll be using the broth left over from boiled peeled potatoes. Add an appropriate amount of water and heat.
- Adjust the flavor with soup stock, salt, and pepper. Add water-dissolved katakuriko for thickness and then add a beaten egg. And it's complete.
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