Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chilled tofu with okra and umeboshi pickled plums. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chilled Tofu with Okra and Umeboshi Pickled Plums is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chilled Tofu with Okra and Umeboshi Pickled Plums is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilled tofu with okra and umeboshi pickled plums using 5 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Chilled Tofu with Okra and Umeboshi Pickled Plums:
- Make ready 1 to 2 blocks Tofu
- Get 10 Okra
- Make ready 2 Umeboshi (remove the pits and chop finely to a paste-like consistency)
- Take 2 to 4 grams Bonito flakes
- Prepare 2 tbsp Ready-made dashi soup stock (if you don't have this use mentsuyu)
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Steps to make Chilled Tofu with Okra and Umeboshi Pickled Plums:
- Massage the okra with a little salt to remove the bristles on the surface, wash off and slice into rounds.
- Transfer to a sieve. In the meantime, boil about 400 ml of water (an approximate amount).
- Pour boiling water over the okra in the sieve. Pour very slowly and in circular motion. Let the okra rest and drain until cooled.
- Transfer to a bowl, mix together very well with the umeboshi paste and bonito flakes, and top on the tofu. It's also great with a little soy sauce drizzled on.
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