Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sanma no shio yaki with daikon oroshi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sanma no Shio Yaki with Daikon Oroshi is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sanma no Shio Yaki with Daikon Oroshi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sanma no shio yaki with daikon oroshi using 2 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Sanma no Shio Yaki with Daikon Oroshi:
- Get 3 Pacific Saury Fish from Japan
- Get 3 Tablespoons Salt
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Steps to make Sanma no Shio Yaki with Daikon Oroshi:
- Wash and clean the stomach.
- Pre-heat oven at 400 F - Prepare pan with thin layer of oil spread on foil.
- Put salt after padding dry and wait 10-15 minutes.
- Broil 5-7 minutes each side until blackened a little 🔥
- Topping with Daikon Oroshi and Itadakima-su!
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