Recipe of Homemade Mushroom soup

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The ingredients needed to make Mushroom soup:

1. Take 1 spoon butter/ margarine
2. Get Blended ingredients:
3. Prepare 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
4. Prepare 1/4 onion
5. Make ready 2 cloves garlic
6. Make ready ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
7. Get Chicken breast or any meat, cut small or mince (optional)
8. Prepare 1/4 onion, diced
9. Prepare Pinch salt
10. Take Pinch black pepper
11. Prepare Pinch white pepper
12. Take A bit of Parsley or celery, chopped
13. Take Spring onion, chopped
14. Take 2 tablespoon wheat flour, mix with some water
15. Prepare ±600 ml of water or milk

Of course when we were growing up it was Campbell's and it came in a can. These rich mushroom soup recipes are easy to make at home. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous.

Instructions to make Mushroom soup:

1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
3. Put in the chicken/ meat.. sauté until the meat color turned into pale.
4. Add on salt & pepper, stir well and add on water/ milk until boiled.
5. Add on chopped parsley/ celery & spring onion, stir.
6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
7. Serve with garlic bread or any toast 😉

Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. Mushroom soup is a hearty and delicious dish to make on a cold winter night.

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