Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, yuzu marmalade. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yuzu Marmalade is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Yuzu Marmalade is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook yuzu marmalade using 2 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Yuzu Marmalade:
- Make ready 300 grams Yuzu citrus
- Get 1 Sugar (60-70% weight of yuzu juice + peels)
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Steps to make Yuzu Marmalade:
- Wash the yuzu well.
- Thinly peel the yuzu.
- Julienne the peels.
- Squeeze the juice out. Weigh the juice.
- Soak the peels in water for 4-5 hours (while changing the water occasionally.) Drain the water, and weigh the peels.
- Pour enough water to cover the peels in a pot, and turn on the heat. Simmer until the peels soften (for about 15 minutes). When the peels soften, add yuzu juice, then add the sugar which is 60% weight of the juice + peels. Simmer until thickened.
- Pour the jam into disinfected jars while it's still hot.
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