Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!
Mushroom soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mushroom soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom soup using 15 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Mushroom soup:
- Prepare 1 spoon butter/ margarine
- Take Blended ingredients:
- Make ready 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
- Get 1/4 onion
- Make ready 2 cloves garlic
- Take ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
- Make ready Chicken breast or any meat, cut small or mince (optional)
- Get 1/4 onion, diced
- Make ready Pinch salt
- Get Pinch black pepper
- Get Pinch white pepper
- Make ready A bit of Parsley or celery, chopped
- Get Spring onion, chopped
- Make ready 2 tablespoon wheat flour, mix with some water
- Get ±600 ml of water or milk
Of course when we were growing up it was Campbell's and it came in a can. These rich mushroom soup recipes are easy to make at home. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous.
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Steps to make Mushroom soup:
- Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
- Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
- Put in the chicken/ meat.. sauté until the meat color turned into pale.
- Add on salt & pepper, stir well and add on water/ milk until boiled.
- Add on chopped parsley/ celery & spring onion, stir.
- Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
- Serve with garlic bread or any toast 😉
Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread. Mushroom soup is a hearty and delicious dish to make on a cold winter night.
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