Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, heartwarming yuzu tea (yuzu jam). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heartwarming Yuzu Tea (Yuzu Jam) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Heartwarming Yuzu Tea (Yuzu Jam) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have heartwarming yuzu tea (yuzu jam) using 2 ingredients and 11 steps. Here is how you can achieve it.
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The ingredients needed to make Heartwarming Yuzu Tea (Yuzu Jam):
- Prepare 1 kg Yuzu fruit
- Make ready 500 grams Sugar
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Steps to make Heartwarming Yuzu Tea (Yuzu Jam):
- <Day 1> Wash yuzu well. Drain and cut into half horizontally.
- Squeeze out the juice into a bowl.
- Strain the juice through a sieve and keep half of the pips in a tea sachet or something similar (→ you'll use them later).
- Tear off the inner skin and pith from the squeezed yuzu. Now you have yuzu peels, juice and pith.
- Julienne the peel, wash well under running water and soak in water overnight. <This is the end of Day 1!>
- <Day 2> Put the peel in a pan, add enough water to cover. Bring it to a boil and drain. Repeat this twice.
- Put the peel in a thick heavy pan, add sugar and stir with a wooden spatula. Leave it for 30 minutes.
- When water comes out of the peel, add the juice and pips and simmer over low~medium heat for about 20 minutes, stirring well. (Skim off the scum!)
- *Take out the pips after 10 minutes.
- When it has turned golden brown and thickened, it's done.
- Transfer to a bottle sterilized with boiling water while it's still hot. I made 3 jars of yuzu tea this time.
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