//]]> Steps to Make Speedy Truffle Shiso Pasta | All Time Recipes

25/01/2021 07:14

Steps to Make Speedy Truffle Shiso Pasta

by Harvey Garrett

Truffle Shiso Pasta
Truffle Shiso Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, truffle shiso pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Truffle Shiso Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Truffle Shiso Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook truffle shiso pasta using 11 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make Truffle Shiso Pasta:
  1. Take Thin Spaghetti
  2. Prepare Tomatoes
  3. Get Asparagus
  4. Take Shiso (Japanese Basil)
  5. Get Black Olive
  6. Prepare 2 tsp Truffle Oil
  7. Make ready 2 tbsp Olive Oil
  8. Take 1/2 tsp Kosher Salt
  9. Prepare Black Pepper
  10. Take 2 tbsp Ponzu Sauce
  11. Make ready 1 tbsp Japanese Mayonnaise


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Steps to make Truffle Shiso Pasta:
  1. Cook thin spaghetti al dente.
  2. Cook asparagus in a boiling water two minutes.
  3. Cut asparagus olive and tomatoes into pieces, similar size.
  4. Make dressing. Mix Japanese mayonnaise, ponzu sauce, salt, pepper, truffle Oil and olive oil.
  5. Mix spaghetti, veggies and dressing.
  6. Slice shiso thin and sprinkle over the pasta.

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