Recipe of Super Quick Homemade [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi

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The ingredients needed to make [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi:

1. Make ready 2 portions Udon noodles
2. Make ready 100 grams Nagaimo
3. Make ready 2 Green onions or scallions
4. Get 2 tsp Umeboshi paste
5. Prepare 1 tbsp Ground sesame seeds
6. Prepare 1 tbsp Katakuriko
7. Get Dashi soup
8. Prepare 600 ml Water
9. Get 6 tbsp Dashi soy sauce
10. Take 1 Salt

Instructions to make [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi:

1. Peel the nagaimo yam and grate it. Slice the green onion diagonally.
2. Heat dashi soup and thicken with katakuriko dissolved with 1 tablespoon of water. Add the onion and bring to a boil. Turn the heat off and add the ground sesame seeds.
3. Transfer the warmed udon noodles into a serving bowl and pour over the dashi soup. Garnish with the grated nagaimo and umeboshi paste on top.
4. For multi-purpose dashi soy sauce, see. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

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