Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken breast and mizuna green salad with umeboshi, mayonnaise, and wasabi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken breast and mizuna green salad with umeboshi, mayonnaise, and wasabi using 12 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi:
- Get 1/2 cut Chicken breast
- Take 2 bunches Mizuna greens
- Make ready 1/4 Onion
- Prepare 1/2 Tomato
- Get Umeboshi mayonnaise wasabi dressing
- Make ready 3 tbsp ※Mayonnaise
- Make ready 1/2 tsp ※Wasabi
- Prepare 1 tsp ※Soy sauce
- Get 1 tsp ※Honey
- Get 1 tsp ※Lemon juice
- Make ready 1 plus ※Umeboshi
- Prepare 1 tbsp plus ※Ground sesame seeds
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Instructions to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi:
- Boil the chicken breast. I recommend "Moist Boiled Chicken". - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
- Cut the mizuna greens and tomato into bite-sized pieces. Slice the onion (and soak in water).
- Finely chop the umeboshi pickled plum. Mix the ※ ingredients to prepare the dressing.
- Serve the well drained vegetables on a plate, place on the shredded chicken, and pour the umeboshi mayonnaise wasabi dressing on top, then you're done.
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