Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okaka - bonito rice seasoning. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Rice Seasoning in Food & Snacks on Amazon. Okaka is a Japanese seasoning that is often associated with rice. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce. The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce.
Okaka - bonito rice seasoning is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Okaka - bonito rice seasoning is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have okaka - bonito rice seasoning using 6 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Okaka - bonito rice seasoning:
- Get 5 g finely shredded bonito flake
- Make ready 100 ml water
- Prepare 2 tsp sugar
- Take 1 tsp soy sauce
- Make ready 1/2 tsp honey
- Make ready 1/2 tsp roasted sesame seed
It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce. The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. Salted and lightly compressed rice filled with goodies like pickled plums or okaka and wrapped in sheets of nori. As a stuffing for rice balls.
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Instructions to make Okaka - bonito rice seasoning:
- Put water in a small saucepan and make it to a boil.
- Turn off the heat and add the bonito flake. Leave to sit for 3 minutes.
- Add the sugar and simmer for 2 minutes. Add the soy sauce and the honey. Cook down until the liquid is gone.
- Turn off the heat and mix the sesame seed in.
Salted and lightly compressed rice filled with goodies like pickled plums or okaka and wrapped in sheets of nori. As a stuffing for rice balls. Popular for bentō, often covered with strips of laver. Dried okaka is used as an ingredient of furikake rice topping (called "okaka furikake"). As a seasoning for cold tofu (hiyayakko, 冷奴) along with grated ginger and Welsh onion (a type of spring onion).
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