//]]> Simple Way to Prepare Perfect For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls | All Time Recipes

10/10/2020 05:42

Simple Way to Prepare Perfect For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls

by Sam Freeman

For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls
For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, for bentos! leafy vegetable, yuzu and bonito flake rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook for bentos! leafy vegetable, yuzu and bonito flake rolls using 3 ingredients and 2 steps. Here is how you cook it.

 

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The ingredients needed to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:
  1. Take 1 Leafy vegetables (Cabbage, Chinese cabbage etc.)
  2. Prepare 1 dash Cut yuzu skin (Japanese citron fruit)
  3. Take 1 Bonito flakes


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Steps to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:
  1. Blanch the leafy vegetables in plenty of hot water for 3 minutes. Cool the leaves in cold water, and drain well.
  2. Place a a large leaf on a sushi rolling mat then layer on the smaller leaves. Add the bonito flakes and yuzu and roll it up. Cut into easy to eat pieces.

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