Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, creamy carrot soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Carrot Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Carrot Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Creamy Carrot Soup:
- Prepare 3 T. Vegetable oil
- Get 2 lb. Carrots, chopped
- Get 1 large Onion, chopped
- Prepare 2 ribs of celery, chopped
- Prepare 3 large Garlic cloves, sliced
- Make ready 1 tsp. Ginger powder
- Take 1 T. Orange zest (about 2 naval oranges)
- Make ready 1 tsp. Salt
- Take 1/2 tsp. Pepper
- Take 32 oz. Broth (chicken or vegetable)
- Prepare 1 c. Fresh orange juice (about 4 naval oranges)
- Get 1 c. Heavy whipping cream
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Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
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