Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yuzu citrus tea (yuzu jam). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yuzu Citrus Tea (Yuzu Jam) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Yuzu Citrus Tea (Yuzu Jam) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yuzu citrus tea (yuzu jam) using 3 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Yuzu Citrus Tea (Yuzu Jam):
- Make ready 2 kg Yuzu
- Get 800 grams to 1 kg Sugar
- Prepare 1 small Apple
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Instructions to make Yuzu Citrus Tea (Yuzu Jam):
- Cut each yuzu in half crosswise, squeeze out the juice, and remove the seeds. I yielded 250 ml of juice out of 2 kg of yuzu.
- Scoop out the insides of the peels, and discard. Keep the peels.
- Cut the peels in half, then thinly slice them.
- Put sliced peels into a pot with plenty of water, bring to a boil, then drain. Repeat this twice.
- Combine the peels from Step 4 and the yuzu juice from Step 1 in a pot, add the grated apple into it, add the sugar, then heat it up.
- Simmer on low to medium heat for about 30 minutes while stirring and removing the scum.
- It will harden after cooling down, so it is ready when it is still slightly runny. Store in a jar or vinyl bag and keep it in the refrigerator.
- Dissolve a generous spoonful in hot water and drink up.
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