Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheeseburger soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. Cheeseburger soup is always a hit with my family! It's the kind of soup you crave on a cold night.
Cheeseburger soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cheeseburger soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cheeseburger soup using 15 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Cheeseburger soup:
- Take 1 pound ground beef
- Prepare 3/4 cup chopped onion
- Prepare 3/4 cup shredded carrots
- Prepare 3/4 cup diced celery
- Prepare 1 tsp dried basil
- Prepare 1 tsp dried parsley
- Prepare 4 tbsp butter divided
- Prepare 3 cups chicken broth
- Take 4 cups peeled and diced potatoes
- Make ready 1/4 cup all purpose flour
- Make ready 4 cups velveeta
- Take 1 1/2 cups milk
- Get 3/4 tsp salt
- Prepare 1/4-1/2 tsp pepper
- Prepare 1/4 cup sour cream
This delectable family friendly Cheeseburger Soup brings all the wonderful savory flavors of cheeseburgers together in a creamy cheesy soup with a prefect blend of Italian seasonings. When I first read the words Cheeseburger Soup on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try!
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Instructions to make Cheeseburger soup:
- Brown the ground beef in 3 quart saucepan. Drain and set aside.
- In the same saucepan add 1 Tbsp butter, onion, shredded carrots, parsley flakes, basil and celery. Saute until tender
- Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender
- In a small skillet melt remaining butter (3 Tbsp) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low
- Stir is cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and stir in sour cream. SERVE
This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! Cheeseburger Soup - How To Make Cheeseburger Soup with BaconThe Wolfe Pit. Be the first to rate & review! Whisk together flour and remaining milk in a small bowl until smooth; gradually whisk into soup.
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