//]]> How to Make Perfect Macrobiotic Kiriboshi Daikon Cookies | All Time Recipes

30/09/2020 01:57

How to Make Perfect Macrobiotic Kiriboshi Daikon Cookies

by Norman Martinez

Macrobiotic Kiriboshi Daikon Cookies
Macrobiotic Kiriboshi Daikon Cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, macrobiotic kiriboshi daikon cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Kiriboshi Daikon Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Macrobiotic Kiriboshi Daikon Cookies is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have macrobiotic kiriboshi daikon cookies using 5 ingredients and 2 steps. Here is how you cook it.

 

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The ingredients needed to make Macrobiotic Kiriboshi Daikon Cookies:
  1. Take 100 grams White flour
  2. Take 40 grams Raisins
  3. Get 15 grams Kiriboshi daikon (reconstituted)
  4. Prepare 1 pinch Salt
  5. Prepare 50 ml Water


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Steps to make Macrobiotic Kiriboshi Daikon Cookies:
  1. Preheat your oven to 200℃. Finely chop the reconstituted kiriboshi daikon. Combine all the ingredients in a bowl and mix together with your hands.
  2. Once the dough from Step 1 comes together, let it rest for 10 minutes. Thinly roll out the dough and cut it into your desired shapes. Bake for 15 minutes and it's done!

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