Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, #4 easy japanese cooked dish with potato and dried bonito flakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook #4 easy japanese cooked dish with potato and dried bonito flakes using 7 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- Make ready 2 potatoes
- Prepare 1 pack konjac (220g)
- Prepare 1 pack dried bonito flakes (shavings)
- Take 15 cc soy sauce
- Get 100 cc water
- Make ready 15 cc sesame oil
- Get appropriate doses of salt
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Instructions to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- ①cut konjac into small bite-size with using spoon
- ②peel potatoes and cut into bite-size, then put in water for a few minutes to remove scum
- ③put water, konjac, dried bonito flakes and soy sauce in a pan and cook
- ④cook wrapped ②potatoes with microwave for 2 minutes
- ⑤put ④ into ③, then together with sesame oil. Add salt if desired
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